[Reservation for Seating Only] Select Your Meal on the Day (Reservation for seating only)

About Course Menu

We carefully select sirloin and lean cuts prized for the finely textured meat and elegant marbling unique to female cattle, and serve luxurious rice bowls and set meals made with Uonuma-grown Koshihikari rice, cooked to fluffy perfection in a traditional hagama pot. Highlights include our Exquisite Wagyu Chirashi, featuring Japanese Black Wagyu paired with sea urchin, salmon roe, and caviar, along with a variety of other lavish dishes that are as visually stunning as they are indulgent. Our vibrant, photogenic dishes are perfect for birthdays, anniversaries, dates, girls’ gatherings, and family meals, as well as for lunch or dinner while sightseeing in Asakusa and for entertaining guests from overseas. Multilingual staff are always on hand, so you can dine with international guests in complete comfort. We welcome you with refined hospitality, ideal for business entertainment and special dining occasions when hosting someone important.