[Reservation for Seating Only] Select Your Meal on the Day (Table Reservation Only)

About Course Menu

We carefully select sirloin and lean cuts prized for the finely textured meat and refined marbling unique to female cattle, and serve luxurious rice bowls and set meals paired with Uonuma-grown Koshihikari rice, freshly cooked to fluffy perfection in a traditional hagama pot. Highlights include our Premium Wagyu Chirashi, which combines Japanese Black Wagyu with sea urchin, salmon roe, and caviar, along with a variety of other lavish dishes that are as visually stunning as they are indulgent. Our elegant, photogenic dishes are perfect not only for birthdays, anniversaries, dates, girls’ gatherings, and family meals, but also for lunch or dinner while sightseeing in Asakusa and for entertaining guests from overseas. Multilingual staff are always on hand, ensuring a seamless dining experience with international guests. We look forward to welcoming you with refined hospitality, ideal for business entertainment and special dining occasions when hosting someone important.