Shiki Kira Course A Luxurious Feast of Premium Cuts (Course only)
26,800 JPY(tax included)
About Course Menu
This luxurious plan features only the finest premium cuts at the highest level, along with exquisite dishes prepared with high-end ingredients such as caviar and A5 Matsusaka beef. Ideal for special occasions such as anniversaries as well as various banquets. Please enjoy it for a wide range of occasions.
Menu
A special course featuring A5 Matsusaka beef tenderloin and other carefully selected premium cuts, offering a luxurious tasting experience. With a wide variety of exquisite dishes including premium black tongue, scallops, caviar yukhoe, and a Matsusaka beef sandwich with black truffle, as well as seasonal fruit, this is a glamorous and satisfying course. Seasonal Salad Bean Sprouts and Namul Assortment A5 Matsusaka Beef Outside Skirt Thick-Cut Premium Black Tongue Matsusaka Beef Yukhoe Matsusaka Beef Sandwich with Black Truffle A5 Matsusaka Beef Tenderloin Rice Wagyu Oxtail Soup Carefully Selected Scallops Caviar and Yukhoe A5 Matsusaka Beef Assorted Premium Cuts (Ribeye / Chuck Roll / Short Rib / Tri-Tip / Flap Meat / Top Blade) Palate Cleanser Carefully Selected Seasonal Fruit Dessert All Matsusaka beef served at our restaurant is exclusively A5 grade.
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)3,000 JPY / person
・1 days in advance20:00〜0 JPY / person
■ Cancellation fee for reservation changes
■ Notes
Cancellation fees will be charged as follows. ■ In the event of reservation cancellation Notice given on the day: 3,000 yen per person No notice given on the day: 5,000 yen per person *If a cancellation policy is stated within the plan, the cancellation policy within the plan shall take precedence.