Four Seasons Kirameki Course A Luxurious Feast of Premium Cuts (Course only)
26,800 JPY(tax included)
About Course Menu
This luxurious plan features only the finest premium cuts, along with exquisite dishes made with high-end ingredients such as caviar and A5 Matsusaka beef. Ideal for special occasions such as anniversaries as well as all kinds of banquets. Please enjoy it for a wide range of dining occasions.
Menu
A special course featuring premium carefully selected cuts, including A5 Matsusaka beef tenderloin, for a truly luxurious dining experience. This satisfying and elegant selection includes black tongue, scallops, caviar yukhoe, a Matsusaka beef sandwich with black truffle, and seasonal fruit. ・Seasonal Salad ・Bean Sprout and Namul Assortment ・A5 Matsusaka Beef Outside Skirt ・Thick-Cut Premium Black Tongue ・Matsusaka Beef Yukhoe ・Matsusaka Beef Sandwich with Black Truffle ・A5 Matsusaka Beef Tenderloin ・Rice ・Wagyu Oxtail Soup ・Carefully Selected Scallops ・Caviar and Yukhoe ・A5 Matsusaka Beef Assorted Premium Cuts （Ribeye / Chuck Roll / Kalbi / Tri-Tip / Flap / Top Blade） ・Palate Cleanser ・Seasonal Carefully Selected Fruit ・Dessert *All Matsusaka beef served at our restaurant is exclusively A5 grade.*
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Cancellation fee for reservation changes