Reservation for seats only (Course only)

0 JPY(tax included)

Reservation for seats only

About Course Menu

The taste of the meat greatly changes depending on the hand-cutting skills of the chef. Enjoy high-quality meat that has been cut carefully and swiftly, not only by adjusting the thickness and size according to the different textures of each cut but also by discerning even the individual differences of each block.

Menu

This is a reservation for the table only. Please choose your menu on the day.

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