Yakiniku Course Sakura (Course only)
7,500 JPY(tax included)
About Course Menu
The taste of the meat significantly changes with the chef's cutting skills. Enjoy high-quality meat that is carefully and swiftly cut according to the texture of each part, adjusting thickness and size, and discerning the individual differences of each block.
Menu
- Small Dish - Premium Salted Tongue - Premium Short Rib - Tri-Tip - Lean Meat - Today's Hormone (1 type) - Grilled Vegetable Assortment - Seared Meat Sushi (1 piece, regular) - Conclusion (Small Kuppa or Small Cold Noodles or Set of Rice and Small Wakame Soup) - Kimchi (Small) - Today's Dessert * Photos are for illustrative purposes. * Ingredients may change depending on stock availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%