Yakiniku Course Tsubaki (Course only)
9,500 JPY(tax included)
About Course Menu
The taste of the meat can change significantly depending on the skill of the chef's hand-cutting techniques. Please enjoy our high-quality meat, which is carefully and swiftly cut to suit the texture of each part, adjusting thickness and size, and also identifying the individual differences of each block.
Menu
- Small Dish - Premium Salted Tongue - Special Selection of Loin - Tri-tip - Today's Special Choice Cuts - One Type of Today's Hormone - Grilled Vegetables Assortment - Lightly Seared Ribeye Sushi - Today's Salad - Final Dish (Small Kuppa or Small Cold Noodles or Set of Rice and Small Wakame Soup) - Kimchi - Two Types of Namul - Today's Dessert * Photos are for illustrative purposes only. * Ingredients may be subject to change based on availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%