Yakiniku Course Sumire (Course only)
11,500 JPY(tax included)
About Course Menu
The taste of meat can significantly change with the technique of hand-cutting by a skilled chef. Enjoy premium meat that is carefully and swiftly cut to match the texture unique to each part, adjusting the thickness and size according to the individual characteristics of each block.
Menu
- Small Dish - Premium Salted Tongue - Special Selection Loin - Special Filet - Special Skirt Steak - Today's Offal (1 type) - Grilled Vegetable Assortment - Seared Meat Sushi (Premium) - Today's Salad - Closing Dish (Small Kuppa or Small Cold Noodles or Set of Rice and Small Wakame Soup) - Kimchi (Small) - Two Types of Namul - Today's Dessert * The picture is for illustration purposes only. * The ingredients used may change depending on the supplies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%