Yakiniku Course Sakura (Course Only)
7,500 JPY(tax included)
About Course Menu
The taste of the meat is greatly influenced by the chef's hand-cutting skills. We adjust the thickness and size according to the different textures of each cut, and even discern the individual differences in each block. Enjoy our high-quality meat that is carefully and swiftly cut to perfection.
Menu
- Small Dish - Premium Salted Tongue - Premium Short Rib - Tri-Tip - Lean Meat - Today's Hormone (1 type) - Grilled Vegetable Assortment - Seared Meat Sushi (1 piece, regular) - Conclusion (Small Kuppa or Small Cold Noodles or Set of Rice and Small Wakame Soup) - Kimchi (Small) - Today's Dessert * Photos are for illustrative purposes. * Ingredients may change depending on stock availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%