Yakiniku Course Sumire (Course only)
11,500 JPY(tax included)
About Course Menu
The flavor of the meat is significantly influenced by the chef's skill in hand-cutting. Enjoy quality meat that is expertly cut with precision and speed, not only by adjusting the thickness and size according to the different textures of each part but also by discerning the individual differences of each meat block.
Menu
- Small Dish - Premium Salted Tongue - Special Selection Loin - Special Filet - Special Skirt Steak - Today's Offal (1 type) - Grilled Vegetable Assortment - Seared Meat Sushi (Premium) - Today's Salad - Closing Dish (Small Kuppa or Small Cold Noodles or Set of Rice and Small Wakame Soup) - Kimchi (Small) - Two Types of Namul - Today's Dessert * The picture is for illustration purposes only. * The ingredients used may change depending on the supplies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%