Yakiniku Course Ran ~Ran~ (Course only)
14,500 JPY(tax included)
About Course Menu
The taste of the meat greatly changes with the chef's skill in hand-cutting. Enjoy high-quality meat that is carefully and swiftly cut, not only by adjusting the thickness and size according to the texture of each part but also by discerning individual differences in each block.
Menu
- Assorted Small Dishes - Premium Salted Tongue - Special Selection Roast - Special Selection Kalbi - Premium Salt Fillet - Assorted Seafood Platter - Grilled Meat Sushi (1 piece each of Top and Rib Roast) - Assorted Grilled Vegetables - Today's Salad - Finishing Dish (Small Kuppa or Small Cold Noodles or Small Set of Rice with Wakame Soup) - Kimchi - Two Types of Namul - Today's Dessert * Photos are for illustrative purposes only. * Ingredients used may change depending on supply availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%