Reservation for seats only (Course only)

0 JPY(tax included)

Reservation for seats only

About Course Menu

The taste of the meat changes significantly depending on the chef's hand-cutting skills. Enjoy our high-quality meat, which is carefully and quickly cut, not only by adjusting the thickness and size according to the distinct texture of each part, but also by discerning the individual differences of each block.

Menu

This is a reservation for the table only. Please choose your menu on the day.

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