Yakiniku Course Tsubaki (Course only)
9,500 JPY(tax included)
About Course Menu
The flavor of the meat varies greatly depending on the cutting skills of our chefs. Enjoy high-quality meat that is expertly cut with precision, not only by adjusting thickness and size to match the unique texture of each cut, but also by assessing individual variances of each block, ensuring careful and speedy preparation.
Menu
- Small Dish - Premium Salted Tongue - Special Selection of Loin - Tri-tip - Today's Special Choice Cuts - One Type of Today's Hormone - Grilled Vegetables Assortment - Lightly Seared Ribeye Sushi - Today's Salad - Final Dish (Small Kuppa or Small Cold Noodles or Set of Rice and Small Wakame Soup) - Kimchi - Two Types of Namul - Today's Dessert * Photos are for illustrative purposes only. * Ingredients may be subject to change based on availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%