ResReserve

[Lunch] ~Kotobuki~ A course featuring appetizers and nigiri to enjoy the local culture of Miyagi (Course (Sunday Only / For 4-6 People) (From April))

16,500 JPY(tax included)

[Lunch] ~Kotobuki~ A course featuring appetizers and nigiri to enjoy the local culture of Miyagi

About Course Menu

We primarily use fish caught in the coastal waters around Miyagi Prefecture, focusing on seasonal varieties. Our skilled artisans carefully prepare each ingredient, maximizing the natural flavors. For the sushi rice, we select between red vinegar and rice vinegar sourced from Miyagi, crafting the perfect balance to complement each topping. In addition to sushi, there's a rich selection of seasonal appetizers that pair excellently with sake. Indulge in a luxurious dining experience, savoring rare fish and exquisite dishes that have undergone meticulous preparation, available only here.

Menu

Course with Appetizers and Nigiri Only 5 Appetizers, 15 Pieces of Nigiri Sushi

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