[Special ¥7,500 Course] 9 Dishes Including Premium Thick-Cut Sirloin, Thick-Cut Tongue, and Wagyu Diced Fillet (Course only)
7,500 JPY(tax included)
![[Special ¥7,500 Course] 9 Dishes Including Premium Thick-Cut Sirloin, Thick-Cut Tongue, and Wagyu Diced Fillet](https://res-reserve.imgix.net/155108/6beb45a9-cbb9-4bf9-95e8-d9864d8e755d.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Course contents may vary depending on ingredient availability. For parties of more than 10 guests, the rice dish can be changed to pressed sushi topped with simmered beef.
Menu
Appetizer Assorted Kimchi Green Salad Thick-Cut Tongue and Diced Wagyu Tenderloin Premium Thick-Cut Sirloin Assorted Meat with Sauce (Wagyu Loin, Sliced Wagyu, Triangle Short Rib, Grilled Vegetables) Thinly Sliced Meat Sukiyaki-Style Rice or Whitebait Rice Milk Soft Serve
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%