[Special ¥5,500 Course] 9 Dishes Including Premium Thick-Cut Sirloin and Assorted Meat (Course + 90-Minute All-You-Can-Drink)

Menu

• Appetizer • Special Thick-Cut Sirloin • Assorted Salt-Seasoned Meats (Salted Tongue, Today’s Special Premium Beef) • Assorted Sauce-Seasoned Meats (Wako Loin, Wako Kalbi, Premium Kalbi, Assorted Cuts of Wagyu Beef) • Thinly Sliced Loin with Grated Daikon Radish (lightly enjoyed by dipping thinly sliced loin in grated daikon radish) • Assorted Kimchi • Salad • Steamed Rice or Rice with Baby Sardines (choice) • Milk Soft Serve * For parties of 10 or more, the rice selection is not available and will be changed to pressed sushi-style rice topped with simmered beef in soy sauce. * With advance reservation by the day before, an all-you-can-drink option (90 minutes) can be added for 1,500 yen or 2,500 yen. * For same-day reservations on weekdays, an all-you-can-drink option (60 minutes) can be added for 1,250 yen. (Additional 30 minutes: 650 yen) * The all-you-can-drink option requires glass exchange and must be ordered for all members of the group.