[Special ¥7,500 Course] 9 Dishes Including Premium Thick-Cut Sirloin, Thick-Cut Tongue, and Wagyu Diced Fillet (Course + 90-Minute All-You-Can-Drink)

About Course Menu

■Includes 90 minutes of all-you-can-drink (with glass exchange) Draft beer, Japanese sake, plum wine, assorted shochu, assorted chuhai, assorted soft drinks At Wakotei in Ibaraki, you can savor the finest Japanese Black wagyu, carefully selected by our head chef from across Japan, at prices suited for everything from casual dining to special occasions. Our signature dish is the rare Namiki Wagyu Chateaubriand, sourced from Aomori. Its refined umami and melt-in-your-mouth texture offer a truly exquisite taste experience. We also offer sommelier-selected wines and rare Japanese whiskies to elegantly enhance your special day.