[Special ¥7,500 Course] 9 Dishes Including Premium Thick-Cut Sirloin, Thick-Cut Tongue, and Wagyu Diced Fillet (Course + 90-Minute All-You-Can-Drink Plan)
10,000 JPY(tax included)
![[Special ¥7,500 Course] 9 Dishes Including Premium Thick-Cut Sirloin, Thick-Cut Tongue, and Wagyu Diced Fillet](https://res-reserve.imgix.net/155108/6beb45a9-cbb9-4bf9-95e8-d9864d8e755d.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■Includes 90 minutes of all-you-can-drink service (with glass exchange) Draft beer, sake, plum wine, assorted shochu, assorted chuhai, and assorted soft drinks At Wakotei, nestled in Ibaraki, you can enjoy the finest Kuroge Wagyu, carefully selected by our head chef from across Japan, at prices suited for both everyday dining and special occasions. Our signature menu item is the rare Namiki Wagyu Chateaubriand, sourced from Aomori. Its refined umami and melt-in-your-mouth texture offer a truly exquisite taste experience. We also offer a sommelier-selected wine list and rare Japanese whiskies to add an elegant touch to your special day.
Menu
Appetizer Assorted Kimchi Green Salad Thick-Cut Tongue and Diced Wagyu Tenderloin Premium Thick-Cut Sirloin Assorted Meat with Sauce (Wagyu Loin, Sliced Wagyu, Triangle Short Rib, Grilled Vegetables) Thinly Sliced Meat Sukiyaki-Style Rice or Whitebait Rice Milk Soft Serve
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%