[Special Course ¥9,500] Thick-Cut Tongue, Wagyu Diced Fillet, and Today’s Special Selected Beef, 9 Dishes in Total (Course + 90-Minute All-You-Can-Drink)

About Course Menu

■Includes 90 minutes of all-you-can-drink (glass exchange required) Draft beer, sake, plum wine, assorted shochu, assorted chuhai, and assorted soft drinks At Wakotei, nestled in Ibaraki, you can enjoy the finest Kuroge Wagyu, carefully selected by our head chef from across Japan, at prices suited to both everyday dining and special occasions. Our signature menu item is the rare Namiki Wagyu Chateaubriand, sourced from Aomori. Its refined umami and melt-in-your-mouth texture offer a truly exquisite culinary experience. We also offer a sommelier-curated selection of wines and rare Japanese whiskies to elegantly enhance your special day.