[Special Course ¥9,500] Thick-Cut Tongue, Wagyu Diced Fillet, and Today’s Special Selected Beef, 9 Dishes in Total (Course only)
9,500 JPY(tax included)
![[Special Course ¥9,500] Thick-Cut Tongue, Wagyu Diced Fillet, and Today’s Special Selected Beef, 9 Dishes in Total](https://res-reserve.imgix.net/155108/28ad4cd2-9796-4e9d-bb6c-44d43494a2ba.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Course contents may vary depending on ingredient availability. For parties of more than 10 guests, the rice dish can be changed to pressed sushi topped with simmered beef shigureni.
Menu
Appetizer Assorted Kimchi Green Salad Thick-Cut Tongue Diced Wagyu Tenderloin and Today’s Special Selected Beef Special Thinly Sliced Sirloin, Sukiyaki Style Assorted Sauce-Marinated Meats (Wagyu Loin, Wagyu Kalbi, Premium Tri-Tip Short Rib with Salt Koji Flavor, Grilled Vegetables) Rice or Rice with Baby Sardines Milk Soft Serve
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%