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Course Featuring Shabu-Shabu of Local Splendid Alfonsino from Shimoda, Izu, Toyama Prefecture Kuroge Wagyu Tsurugi, and Seasonal Fish (Course + 90-minute all-you-can-drink including 40 types of sake and draft beer (private room guaranteed))

25,640 JPY(tax included)

Course Featuring Shabu-Shabu of Local Splendid Alfonsino from Shimoda, Izu, Toyama Prefecture Kuroge Wagyu Tsurugi, and Seasonal Fish

About Course Menu

Beginning with a five-assorted platter of freshly caught sashimi delivered that morning, this course continues with elegantly prepared seasonal dishes including smooth pureed soup, salad, grilled items, and rice, allowing you to fully savor the blessings of the season. A fitting choice for those seeking a refined taste of seasonal cuisine. The 90-minute all-you-can-drink plan features more than 40 kinds of sake sourced from across Japan, always served well chilled. As the selection changes daily depending on availability, you can also enjoy discovering new labels with each visit. [All-You-Can-Drink Menu] 1,490円/30-minute extension ● Beer ・サントリー マスターズドリーム ● Sake 【満寿泉】【龍力】【酔鯨】【國府鶴】【東魁盛】【陸奥八仙】 【能古見】【春鹿】【仙介】【澤の花】【名倉山】【鳳凰美由】 【上喜元】【天吹】【七田】【日高見】【奥の松】【小左衛門】 【久保田】【甲子】【端泉】【自然郷】 etc. ※日本酒 is sourced from all over Japan, with more than 30 varieties always served well chilled. Labels are changed daily depending on availability. We invite you to enjoy them. ● Fruit Liqueur ・Lemon liqueur made with sake ・Plum liqueur made with sake ・Chunky mandarin liqueur ・Chunky peach liqueur ● Wine (Domestic) ・Red / White ● Whisky (角・ジャックダニエル・シーバスリーガル ミズナラ) ● Shochu ・Sweet potato / Barley / Brown sugar / Awamori / Chestnut ・烏龍ハイ ・緑茶ハイ ・国産とうもろこしのひげ茶ハイ ● Soft Drinks ・烏龍茶 ・緑茶 ・コーラ ・コーラゼロ ・ジンジャエール ・オレンジジュース ・グレープフルーツジュース ・国産とうもろこしのひげ茶 ・淡麗ウコン茶

Menu

◾️Appetizer: Shantung greens and maitake mushrooms with soy milk sesame cream ◾️Sashimi: Five-piece assortment of sashimi made with freshly caught fish (directly sourced from the producer) ◾️Fried Dish: Pike conger eel and shiso leaf, sweet potato, and burdock tempura ◾️Salad: Salad with black pepper-grilled Tsurugi Kuroge Wagyu beef from Toyama Prefecture, fried autumn eggplant, and yam ◾️Potage: Chilled corn potage ◾️Small Dish: Fried taro in dashi broth with mushroom sauce ◾️Hot Pot: Shabu-shabu of local golden eye snapper from Shimoda, Izu ◾️Grilled Dish: Salt-grilled sweetfish ◾️Rice: Steamed rice with salmon and salmon roe ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from Gelateria Amore in Shimoda, Izu.

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