Toyama Prefecture Kuroge Wagyu Tsurugi and Seasonal Fish Course (Private Room Guaranteed) (Course Menu Only)
21,200 JPY(tax included)
About Course Menu
A luxurious course featuring five kinds of sashimi made with fish caught fresh that morning, salt-grilled Spanish mackerel, and Toyama Prefecture Kuroge Wagyu Tsurugi. The refined richness of the Kuroge Wagyu, enjoyed with a house-made grated sauce, beautifully enhances the delicate flavors of seasonal fish. Spring delicacies such as firefly squid, young sweetfish, and bamboo shoot tempura are also included, offering a diverse experience of the season’s bounty.
Menu
• Appetizer: Cherry sea bream with grated yam sauce • Sashimi: Five-piece assortment of freshly caught seafood sashimi (direct from the source) • Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura • Salad: Mimosa salad with Toyama Prefecture wagyu beef Tsurugi and spring vegetables, served with a homemade grated sauce • Puréed Soup: New onion puréed soup • Small Dish: Blanched wasabi greens and land seaweed • Grilled Dish: Salt-grilled Spanish mackerel • Rice: Mixed rice with sakura shrimp and Kujo green onions • Dessert: Choice of sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or Italian gelato from Gelateria Amore in Shimoda, Izu • All-You-Can-Drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (30 varieties or more available at all times), soft drinks
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after a reservation has been completed will incur a 100 percent cancellation fee, regardless of how many days in advance the cancellation is made. We kindly ask you to take care to ensure that the date and number of guests are correct.