Pike Conger Shabu-Shabu and Seasonal Fish Course (Course (Private Room Guaranteed))
16,500 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of fresh fish caught that morning, this course unfolds with a selection of dishes that evoke the changing seasons, from smooth pureed soup and salad to grilled items and rice, allowing you to savor the bounty of the season at its finest. A fitting choice for those seeking an elegant appreciation of seasonal flavors.
Menu
◾️Amuse-Bouche: Santousai Greens and Maitake Mushrooms with Soy Milk Sesame Cream ◾️Sashimi: Five Assorted Cuts of Fresh Morning-Caught Fish (Direct from the Source) ◾️Fried Dish: Pike Conger Eel with Shiso Leaf, Sweet Potato, and Burdock Tempura ◾️Salad: Salad with Fried Autumn Eggplant and Japanese Yam ◾️Purée Soup: Chilled Corn Purée Soup ◾️Small Dish: Fried Taro with Mushroom Ankake Sauce ◾️Hot Pot: Pike Conger Eel Shabu-Shabu ◾️Grilled Dish: Salt-Grilled Ayu Sweetfish ◾️Rice: Rice Cooked with Salmon and Salmon Roe ◾️Dessert: Please choose from Japanese Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.