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Shabu-Shabu Course Featuring Izu Shimoda Local Splendid Alfonsino and Shimane Nodoguro (Private Room Guaranteed) (Courses only)

34,800 JPY(tax included)

Shabu-Shabu Course Featuring Izu Shimoda Local Splendid Alfonsino and Shimane Nodoguro (Private Room Guaranteed)

About Course Menu

A course centered on the rich flavors of seafood, featuring shabu-shabu with splendid alfonsino from Shimoda, Izu, Shizuoka Prefecture, and salt-grilled blackthroat seaperch from Shimane Prefecture. Beginning with an assortment of five kinds of sashimi made from fresh fish caught that morning, the course continues with firefly squid, young sweetfish and bamboo shoot tempura, and puréed new onion soup, unfolding with the delightful essence of spring. A truly luxurious dining experience, layered with the deep umami of fish, and especially fitting for those who truly appreciate fine seafood.

Menu

• Appetizer: Cherry Blossom Sea Bream with Grated Yam Sauce • Sashimi: Assortment of 5 Kinds of Fresh Morning-Caught Sashimi (Direct from the Source) • Fried Dish: Firefly Squid, Young Sweetfish, and Bamboo Shoot Tempura • Salad: Mimosa Salad with Toyama Prefecture Kuroge Wagyu Tsurugi Beef, Homemade Grated Sauce, and Spring Vegetables • Puréed Soup: New Onion Puréed Soup • Small Side Dish: Blanched Wasabi Greens and Land Seaweed • Hot Pot: Shabu-Shabu of Local Splendid Alfonsino from Shimoda, Izu, Shizuoka Prefecture • Grilled Dish: Salt-Grilled Blackthroat Seaperch from Shimane Prefecture • Rice: Mixed Rice with Sakura Shrimp and Kujo Green Onions • Dessert: Choice of Sake Blancmange, Kyoto Kanbayashi Shunsho Matcha Pudding, or Italian Gelato from Gelateria Amore in Shimoda, Izu • All-You-Can-Drink Menu (90 minutes): Beer, Wine, Whisky, Shochu, Sour Cocktails, Sake (30 varieties or more available at all times), Soft Drinks

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