ResReserve

Course featuring Toyama-raised Japanese Black Wagyu "Toyama" tenderloin and seasonal fish (Course + 90-minute all-you-can-drink including 40 types of sake and draft beer (private room guaranteed))

26,960 JPY(tax included)

Course featuring Toyama-raised Japanese Black Wagyu "Toyama" tenderloin and seasonal fish

About Course Menu

Beginning with a five-assorted platter of freshly caught sashimi delivered that morning, this course continues with elegantly prepared seasonal dishes including smooth pureed soup, salad, grilled items, and rice, allowing you to fully savor the blessings of the season. A fitting choice for those seeking a refined taste of seasonal cuisine. The 90-minute all-you-can-drink plan features more than 40 kinds of sake sourced from across Japan, always served well chilled. As the selection changes daily depending on availability, you can also enjoy discovering new labels with each visit. [All-You-Can-Drink Menu] 1,490円/30-minute extension ● Beer ・サントリー マスターズドリーム ● Sake 【満寿泉】【龍力】【酔鯨】【國府鶴】【東魁盛】【陸奥八仙】 【能古見】【春鹿】【仙介】【澤の花】【名倉山】【鳳凰美由】 【上喜元】【天吹】【七田】【日高見】【奥の松】【小左衛門】 【久保田】【甲子】【端泉】【自然郷】 etc. ※日本酒 is sourced from all over Japan, with more than 30 varieties always served well chilled. Labels are changed daily depending on availability. We invite you to enjoy them. ● Fruit Liqueur ・Lemon liqueur made with sake ・Plum liqueur made with sake ・Chunky mandarin liqueur ・Chunky peach liqueur ● Wine (Domestic) ・Red / White ● Whisky (角・ジャックダニエル・シーバスリーガル ミズナラ) ● Shochu ・Sweet potato / Barley / Brown sugar / Awamori / Chestnut ・烏龍ハイ ・緑茶ハイ ・国産とうもろこしのひげ茶ハイ ● Soft Drinks ・烏龍茶 ・緑茶 ・コーラ ・コーラゼロ ・ジンジャエール ・オレンジジュース ・グレープフルーツジュース ・国産とうもろこしのひげ茶 ・淡麗ウコン茶

Menu

◾️Appetizer: Persimmon and garland chrysanthemum dressed with tofu ◾️Sashimi: Assortment of 5 kinds of sashimi made with freshly caught fish (directly shipped from the source) ◾️Fried Dish: Shiitake mushroom shinjo, chestnut, and lotus root tempura ◾️Salad: Salad of grilled Toyama Kuroge Wagyu “Toyama” tenderloin with black pepper, turnip, and maitake mushrooms ◾️Soup: Velouté-style sweet potato soup ◾️Small Dish: Blanched tonburi and white shimeji mushrooms ◾️Grilled Dish: Salt-grilled roe-bearing ayu sweetfish ◾️Rice: Seasonal rice cooked with Pacific saury and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 伊豆下田【Gelateria Amore】様.

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