ResReserve

Shabu-Shabu of Local Alfonsino from Shimoda, Izu, Toyama Kuroge Wagyu Fillet, and Seasonal Fish (Private Room Guaranteed) (Course only)

37,400 JPY(tax included)

Shabu-Shabu of Local Alfonsino from Shimoda, Izu, Toyama Kuroge Wagyu Fillet, and Seasonal Fish (Private Room Guaranteed)

About Course Menu

A splendid course featuring a five-kind assortment of sashimi made with fish caught fresh that morning, kinmedai sea bream shabu-shabu from Shimoda in Izu, Shizuoka Prefecture, and filet of Toyama kuroge wagyu from Toyama Prefecture. The delicate umami of the seafood harmonizes beautifully with the refined, elegant flavor of the filet, creating a deeply satisfying dining experience. The course also includes spring tempura, pureed new onion soup, and mixed rice with sakura shrimp and Kujo green onions, making it an excellent choice for an upscale business meal.

Menu

• Appetizer: Cherry sea bream with grated yam • Sashimi: Assortment of 5 kinds of fresh sashimi caught that morning (direct from the source) • Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura • Salad: Mimosa salad with Toyama Prefecture Kuroge Wagyu “Toyama” tenderloin, homemade grated sauce, and spring vegetables • Puréed Soup: Puréed new onion soup • Small Dish: Ohitashi of wasabi greens and land seaweed • Hot Pot: Shabu-shabu of local splendid alfonsino from Shimoda, Izu, Shizuoka Prefecture • Grilled Dish: Salt-grilled Spanish mackerel • Rice: Mixed rice with sakura shrimp and Kujo green onions • Dessert: Choice of sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or Italian gelato from Gelateria Amore in Shimoda, Izu • All-You-Can-Drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (30 varieties or more available at all times), soft drinks

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