Course featuring extra-large nodoguro from Shimane Prefecture and Tsurugi Japanese Black Wagyu from Toyama Prefecture (Course (Private Room Guaranteed))
23,600 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Persimmon and garland chrysanthemum shira-ae ◾️Sashimi: 5-piece assortment of sashimi made with freshly caught fish (direct from the source) ◾️Fried Dish: Shiitake mushroom shinjo, chestnut, and lotus root tempura ◾️Salad: Toyama Prefecture kuroge wagyu Tsurugi no Kuro pepper-grilled beef with turnip and maitake mushroom salad ◾️Potage: Sweet potato surinagashi ◾️Small Dish: Blanched tonburi and white shimeji mushrooms ◾️Grilled Dish: Salt-grilled extra-large nodoguro from Shimane Prefecture ◾️Rice: Takikomi rice with Pacific saury and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kamibayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.