Shabu-Shabu Course of Jimme-Dai Red Bream from Shimoda, Izu, and Seasonal Fish (Private Room Guaranteed) (Course Only)
21,500 JPY(tax included)
About Course Menu
A graceful course featuring morning-caught fresh fish sashimi and spring tempura, with Japanese bluefish shabu-shabu made with splendid alfonsino from Shimoda, Izu, Shizuoka Prefecture as the centerpiece of the hot pot. You can savor the refined fat and rich umami unique to splendid alfonsino in a light and delicate shabu-shabu style. From pureed new onion soup to mixed rice with sakura shrimp and Kujo green onions, each dish gently reflects the flow of the season. This is a course we highly recommend for fish lovers.
Menu
• Appetizer: Cherry Sea Bream with Grated Yam Sauce • Sashimi: 5-Piece Assortment of Fresh Morning-Caught Sashimi (Direct from the Source) • Fried Dish: Firefly Squid, Young Sweetfish, and Bamboo Shoot Tempura • Salad: Spring Vegetable Mimosa Salad • Puréed Soup: New Onion Puréed Soup • Small Bowl: Blanched Wasabi Greens and Okahijiki • Hot Pot: Shabu-Shabu of Local Golden Eye Snapper from Shimoda, Izu, Shizuoka Prefecture • Rice: Mixed Rice with Sakura Shrimp and Kujo Green Onions • Dessert: Choice of Sake Blancmange, Kyoto Uji Matcha Pudding from Kambayashi Shunsho, or Italian Gelato from Gelateria Amore in Izu Shimoda • All-You-Can-Drink Menu (90 minutes): Beer, Wine, Whisky, Shochu, Sour Cocktails, Sake (30+ varieties available at all times), Soft Drinks
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after a reservation has been completed will incur a 100 percent cancellation fee, regardless of how many days in advance the cancellation is made. We kindly ask you to take care to ensure that the date and number of guests are correct.