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Toyama Prefecture Kuroge Wagyu Tsurugi and Seasonal Fish Course (Private Room Guaranteed) (Course + All-You-Can-Drink 30 Types of Sake Included)

27,650 JPY(tax included)

Toyama Prefecture Kuroge Wagyu Tsurugi and Seasonal Fish Course (Private Room Guaranteed)

About Course Menu

A luxurious course featuring a 5-kind assortment of sashimi made with freshly caught fish from the morning, salt-grilled Spanish mackerel, and Toyama Prefecture-produced Kuroge Wagyu Tsurugi. The refined umami of the Kuroge Wagyu, enjoyed with our house-made grated sauce, adds a gorgeous accent to the delicate flavors of seasonal fish. Spring delicacies such as firefly squid, young ayu, and bamboo shoot tempura are also included, making this a meal where you can fully savor the blessings of the season in many forms. For the 90-minute all-you-can-drink plan, we offer more than 30 varieties of sake at all times, sourced from across Japan and served well chilled. As the labels change daily depending on availability, you can also enjoy the special encounter of each visit. [All-You-Can-Drink Menu] 1,487円/30-minute extension ●Beer ・Suntory Master's Dream ●Sake 【Masuizumi】【Tatsuriki】【Suigei】【Kokufuzuru】【Tokaizakari】【Mutsu Hassen】 【Nokomi】【Harushika】【Senske】【Sawanohana】【Nagurayama】【Houou Miu】 【Jokigen】【Amabuki】【Shichida】【Hitakami】【Okunomatsu】【Kozaemon】 【Kubota】【Kinoene】【Hashisen】【Shizensato】 and more *We offer more than 30 varieties of sake at all times, sourced from across Japan and served well chilled. Labels are changed daily depending on availability. We invite you to enjoy them. ●Sours ・Lemon liqueur made with sake ・Plum liqueur made with sake ・Chunky mandarin orange sour ・Chunky peach sour ●Wine (Domestic) ・Red / White ●Whisky (Kaku / Jack Daniel's) ●Shochu (sweet potato, barley, brown sugar, awamori, chestnut) ・Oolong High ・Green Tea High ・Domestic Corn Silk Tea High ●Soft Drinks ・Oolong Tea ・Green Tea ・Cola ・Coke Zero ・Ginger Ale ・Orange Juice ・Grapefruit Juice ・Domestic Corn Silk Tea ・Light Ukon Tea

Menu

• Appetizer: Cherry sea bream with grated yam sauce • Sashimi: Five-piece assortment of freshly caught seafood sashimi (direct from the source) • Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura • Salad: Mimosa salad with Toyama Prefecture wagyu beef Tsurugi and spring vegetables, served with a homemade grated sauce • Puréed Soup: New onion puréed soup • Small Dish: Blanched wasabi greens and land seaweed • Grilled Dish: Salt-grilled Spanish mackerel • Rice: Mixed rice with sakura shrimp and Kujo green onions • Dessert: Choice of sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or Italian gelato from Gelateria Amore in Shimoda, Izu • All-You-Can-Drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (30 varieties or more available at all times), soft drinks

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