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Shabu-Shabu of Red Bream from Shimoda, Izu, Toyama Prefecture Kuroge Wagyu Tsurugi, and Seasonal Fish Course (Private Room Guaranteed) (Course + all-you-can-drink featuring 30 varieties of sake)

33,350 JPY(tax included)

Shabu-Shabu of Red Bream from Shimoda, Izu, Toyama Prefecture Kuroge Wagyu Tsurugi, and Seasonal Fish Course (Private Room Guaranteed)

About Course Menu

This generous course begins with a five-assortment platter of sashimi made with fish delivered fresh that morning, and also lets you enjoy both shabu-shabu of golden eye snapper from Shimoda, Izu, Shizuoka Prefecture, and Kuroge Wagyu Tsurugi from Toyama Prefecture. The refined flavors of the seafood and the premium richness of the Kuroge Wagyu can be savored together, offering both elegance and satisfaction. With spring tempura, puréed new onion soup, and mixed rice with sakura shrimp and Kujo green onions, this course is also well suited for special business dinners. The 90-minute all-you-can-drink plan features more than 30 varieties of sake sourced from across Japan, always served well chilled. As the labels change daily depending on availability, you can also enjoy discovering something new each time. [All-You-Can-Drink Menu] 1,487 yen / 30-minute extension ● Beer ・Suntory The Premium Malt's Master's Dream ● Sake 【Masuizumi】【Tatsuriki】【Suigei】【Kokufutsuru】【Tokaimori】【Mutsu Hassen】 【Nokomi】【Harushika】【Senske】【Sawa no Hana】【Nagurayama】【Hououmiyu】 【Jokigen】【Amabuki】【Shichida】【Hitakami】【Okunomatsu】【Kozaemon】 【Kubota】【Kinoene】【Hashisen】【Shizengou】 etc. *We offer more than 30 varieties of sake sourced from across Japan, always served well chilled. Labels are changed daily depending on availability. We invite you to enjoy them. ● Sours ・Lemon liqueur made with sake ・Plum liqueur made with sake ・Chunky mandarin orange sour ・Chunky peach sour ● Wine (Domestic) ・Red / White ● Whisky (Kaku / Jack Daniel's) ● Shochu (sweet potato / barley / brown sugar / awamori / chestnut) ・Oolong High ・Green Tea High ・Domestic Corn Silk Tea High ● Soft Drinks ・Oolong Tea ・Green Tea ・Cola ・Coke Zero ・Ginger Ale ・Orange Juice ・Grapefruit Juice ・Domestic Corn Silk Tea ・Light Ukon Tea

Menu

Appetizer: Cherry Sea Bream with Grated Yam Sauce Sashimi: Assorted 5 Kinds of Fresh Morning-Caught Sashimi (Direct from the Source) Fried Dish: Firefly Squid, Young Ayu Sweetfish, and Bamboo Shoot Tempura Salad: Mimosa Salad with Toyama Prefecture Kuroge Wagyu Tsurugi and Spring Vegetables, Served with House-Made Grated Sauce Pureed Soup: New Onion Velouté Small Dish: Blanched Wasabi Greens and Okahijiki Grilled Dish: Salt-Grilled Spanish Mackerel Hot Pot: Shabu-Shabu of Local Alfonsino from Shimoda, Izu, Shizuoka Prefecture Rice: Mixed Rice with Sakura Shrimp and Kujo Green Onions Dessert: Choice of Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or Italian Gelato from Gelateria Amore in Shimoda, Izu All-You-Can-Drink Menu (90 minutes): Beer, Wine, Whisky, Shochu, Sour Cocktails, Sake (30+ varieties available at all times), Soft Drinks

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