Seasonal Fish Course (Private Room Guaranteed) (Course menu only)
14,000 JPY(tax included)
About Course Menu
A course centered on the blessings of the spring sea, featuring a five-kind assortment of sashimi made with fish caught fresh that morning, along with firefly squid, tempura of young sweetfish and bamboo shoots, and salt-grilled Spanish mackerel. From puréed new onion soup and a mimosa salad of spring vegetables to mixed rice with sakura shrimp and Kujo green onions, each beautifully presented dish evokes the changing of the seasons. An ideal choice for those wishing to savor the refined appeal of seasonal fish.
Menu
• Appetizer: Cherry Blossom Sea Bream with Grated Yam Sauce • Sashimi: Assorted 5 Kinds of Fresh Morning-Caught Sashimi (Direct from the Source) • Fried Dish: Firefly Squid, Young Sweetfish, and Bamboo Shoot Tempura • Salad: Spring Vegetable Mimosa Salad • Puréed Soup: New Onion Puréed Soup • Small Dish: Blanched Wasabi Greens and Okahijiki • Grilled Dish: Salt-Grilled Spanish Mackerel • Rice: Mixed Rice with Sakura Shrimp and Kujo Green Onions • Dessert: Choice of Sake Blancmange, Kyoto Kanbayashi Shunsho Matcha Pudding, or Italian Gelato from Gelateria Amore in Shimoda, Izu • All-You-Can-Drink Menu (90 minutes): Beer, Wine, Whisky, Shochu, Sour Cocktails, Sake (30+ varieties available at all times), Soft Drinks
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after a reservation has been completed will incur a 100 percent cancellation fee, regardless of how many days in advance the cancellation is made. We kindly ask you to take care to ensure that the date and number of guests are correct.