Shabu-shabu of local golden eye snapper from Shimoda, Izu, Toyama wagyu fillet, and seasonal fish (Course (Private Room Guaranteed))
31,900 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Persimmon and garland chrysanthemum shira-ae ◾️Sashimi: Assorted sashimi of 5 varieties of freshly caught fish (directly sourced from the production area) ◾️Fried Dish: Shiitake mushroom shinjo, chestnut, and lotus root tempura ◾️Salad: Salad of grilled black pepper tenderloin of Toyama Wagyu beef from Toyama Prefecture with turnip and maitake mushrooms ◾️Soup: Sweet potato surinagashi ◾️Small Dish: Blanched tonburi and white shimeji mushrooms ◾️Hot Pot: Shabu-shabu of local splendid alfonsino from Shimoda, Izu ◾️Grilled Dish: Salt-grilled roe-bearing ayu sweetfish ◾️Rice: Takikomi rice with Pacific saury and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 伊豆下田【Gelateria Amore】様.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.