Shabu-shabu of local golden eye snapper from Shimoda, Izu, Toyama wagyu fillet, and seasonal fish (Course (Private Room Guaranteed))
31,900 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Turnip with crab sauce ◾️Sashimi: Assorted sashimi of 5 varieties of freshly caught fish (directly shipped from the source) ◾️Fried Dish: Tempura of Japanese smelt and broccoli, Tatsuta-age of taro ◾️Salad: Salad with black pepper-grilled fillet of Toyama Kuroge Wagyu and Toyama beef, Senju green onion, and chrysanthemum greens ◾️Purée Soup: Butternut squash purée soup ◾️Small Dish: Apple and Japanese parsley with Tosa vinegar jelly ◾️Hot Pot: Shabu-shabu of local splendid alfonsino from Shimoda, Izu ◾️Grilled Dish: Salt-grilled Spanish mackerel ◾️Rice: Mixed rice with simmered clams in ginger soy sauce and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kamibayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 伊豆下田【Gelateria Amore】様.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.