Shabu-shabu of local golden eye snapper from Shimoda, Izu, Toyama wagyu fillet, and seasonal fish (Course (Private Room Guaranteed))
28,800 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Shantung greens and maitake mushrooms with soy milk sesame cream ◾️Sashimi: Assorted 5 kinds of sashimi made with freshly caught fish (direct from the source) ◾️Fried Dish: Tempura of pike conger, shiso leaf, sweet potato, and burdock root ◾️Salad: Salad with black pepper-grilled fillet of Toyama Kuroge Wagyu and fried autumn eggplant and Japanese yam ◾️Puréed Soup: Chilled corn puréed soup ◾️Small Dish: Deep-fried taro with mushroom sauce ◾️Hot Pot: Shabu-shabu of local splendid alfonsino from Shimoda, Izu ◾️Grilled Dish: Salt-grilled sweetfish ◾️Rice: Takikomi rice with salmon and salmon roe ◾️Dessert: Please choose from sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.