Course Featuring Toyama Prefecture Kuroge Wagyu Tsurugi and Seasonal Fish (Course (Private Room Guaranteed))
16,800 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of fresh fish caught that morning, this course unfolds with a selection of dishes that evoke the changing seasons, from smooth pureed soup and salad to grilled items and rice, allowing you to savor the bounty of the season at its finest. A fitting choice for those seeking an elegant appreciation of seasonal flavors.
Menu
◾️Appetizer: Persimmon and chrysanthemum greens dressed with tofu ◾️Sashimi: Assorted 5 kinds of freshly caught morning fish sashimi (directly sourced from the region of origin) ◾️Fried Dish: Shiitake mushroom shinjo, chestnut, and lotus root tempura ◾️Salad: Toyama Prefecture Kuroge Wagyu Tsurugi no Kuro pepper-grilled beef with turnip and maitake mushroom salad ◾️Puree Soup: Sweet potato puree soup ◾️Small Dish: Tonburi and white shimeji mushroom ohitashi ◾️Grilled Dish: Salt-grilled ayu sweetfish with roe ◾️Rice: Rice cooked with Pacific saury and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.