Course Featuring Toyama Prefecture Kuroge Wagyu Tsurugi and Seasonal Fish (Course (Private Room Guaranteed))
16,280 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of fresh fish caught that morning, this course unfolds with a selection of dishes that evoke the changing seasons, from smooth pureed soup and salad to grilled items and rice, allowing you to savor the bounty of the season at its finest. A fitting choice for those seeking an elegant appreciation of seasonal flavors.
Menu
◾️Appetizer: Shandong greens and maitake mushrooms with soy milk sesame cream sauce ◾️Sashimi: Assortment of 5 kinds of freshly caught seasonal sashimi (direct from the source) ◾️Fried Dish: Pike conger, shiso leaf, sweet potato, and burdock tempura ◾️Salad: Toyama Black Wagyu Tsurugi with black pepper, fried autumn eggplant, and nagaimo yam salad ◾️Soup: Chilled corn purée ◾️Small Dish: Fried taro in dashi broth with mushroom sauce ◾️Grilled Dish: Salt-grilled ayu sweetfish ◾️Rice: Takikomi rice with salmon and salmon roe ◾️Dessert: Please choose from sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.