Course Featuring Toyama Prefecture Kuroge Wagyu Tsurugi and Seasonal Fish (Course (Private Room Guaranteed))
16,800 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of fresh fish caught that morning, this course unfolds with a selection of dishes that evoke the changing seasons, from smooth pureed soup and salad to grilled items and rice, allowing you to savor the bounty of the season at its finest. A fitting choice for those seeking an elegant appreciation of seasonal flavors.
Menu
◾️Appetizer: Turnip with crab thickened sauce ◾️Sashimi: Assorted 5 kinds of sashimi made with freshly caught fish of the morning (directly shipped from the source) ◾️Fried Dish: Smelt, broccoli tempura, and deep-fried taro tatsuta-style ◾️Salad: Salad of Toyama Prefecture Kuroge Wagyu Tsurugi grilled with black pepper, Senju green onion, and garland chrysanthemum ◾️Soup: Butternut squash purée soup ◾️Small Dish: Apple and Japanese parsley with Tosa vinegar jelly ◾️Grilled Dish: Salt-grilled Spanish mackerel ◾️Rice: Mixed rice with simmered clams in shigure style and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from Izu Shimoda 【Gelateria Amore】.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.