Seasonal Fish Course (Course (Private Room Guaranteed))
10,800 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of fresh fish caught that morning, this course unfolds with a selection of dishes that evoke the changing seasons, from smooth pureed soup and salad to grilled items and rice, allowing you to savor the bounty of the season at its finest. A fitting choice for those seeking an elegant appreciation of seasonal flavors.
Menu
◾️Amuse-bouche: Shandong greens and maitake mushrooms with soy milk sesame cream ◾️Sashimi: Assortment of 5 kinds of sashimi made with freshly caught fish of the morning (direct from the source) ◾️Fried Dish: Pike conger and shiso leaf, sweet potato, and burdock tempura ◾️Salad: Salad with fried autumn eggplant and nagaimo yam ◾️Pureed Soup: Chilled sweet corn soup ◾️Small Dish: Fried taro in dashi broth with mushroom sauce ◾️Grilled Dish: Salt-grilled ayu sweetfish ◾️Rice: Seasoned rice with salmon and ikura ◾️Dessert: Please choose from sake blancmange, Kyoto KAMIBAYASHI SHUNSHO matcha pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.