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Course Featuring Shabu-Shabu of Izu Shimoda Local Splendid Alfonsino and Extra-Large Nodoguro from Shimane Prefecture (Course (Private Room Guaranteed))

27,800 JPY(tax included)

Course Featuring Shabu-Shabu of Izu Shimoda Local Splendid Alfonsino and Extra-Large Nodoguro from Shimane Prefecture

About Course Menu

Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.

Menu

◾️Amuse-Bouche: Turnip with Crab Sauce ◾️Sashimi: Assortment of 5 Kinds of Freshly Caught Fish Sashimi (Direct from the Source) ◾️Fried Dish: Smelt, Broccoli Tempura, and Tatsuta-fried Taro ◾️Salad: Senju Green Onion and Garland Chrysanthemum Salad ◾️Purée Soup: Butternut Squash Purée Soup ◾️Small Dish: Apple and Japanese Parsley with Tosa Vinegar Jelly ◾️Hot Pot: Shabu-Shabu of Alfonsino from Shimoda, Izu ◾️Grilled Dish: Salt-Grilled Extra-Large Nodoguro from Shimane Prefecture ◾️Rice: Mixed Rice with Simmered Clams in Ginger Soy Sauce and Ginger ◾️Dessert: Please choose from Blancmange with Sake, Kyoto Kamibayashi Shunsho Matcha Pudding, or Authentic Italian Gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.

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