Course Featuring Shabu-Shabu of Izu Shimoda Local Splendid Alfonsino and Extra-Large Nodoguro from Shimane Prefecture (Course (Private Room Guaranteed))
26,800 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Amuse-Bouche: Shandong greens and maitake mushrooms with soy milk sesame cream ◾️Sashimi: Assortment of 5 kinds of sashimi made with fresh fish caught that morning (directly shipped from the source) ◾️Fried Dish: Pike conger, shiso leaf, sweet potato, and burdock tempura ◾️Salad: Salad with fried autumn eggplant and nagaimo yam ◾️Purée Soup: Chilled corn purée soup ◾️Small Dish: Fried taro in broth with mushroom ankake sauce ◾️Hot Pot: Shabu-shabu of golden eye snapper from Shimoda, Izu ◾️Grilled Dish: Salt-grilled extra-large nodoguro from Shimane Prefecture ◾️Rice: Takikomi rice with salmon and salmon roe ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.