Takanawa Annex Exclusive Course: Salt-Grilled Terashin Chicken and Seasonal Fish (Private Room Guaranteed) (Course only)
16,600 JPY(tax included)
About Course Menu
A Takanawa Annex exclusive course featuring salt-grilled Terashin Chicken alongside fresh seafood delivered directly from the source and caught that morning. The delicate umami of the seafood is complemented by the savory flavor of expertly grilled Terashin Chicken, offering a pleasantly satisfying balance. Seasonal highlights such as spring vegetable mimosa salad, pureed new onion soup, and mixed rice with sakura shrimp and Kujo green onions add to its appeal. Recommended for those who wish to enjoy both fish and meat in perfect balance.
Menu
・Appetizer: Cherry Blossom Sea Bream with Grated Yam Sauce ・Sashimi: Assorted 5 Kinds of Freshly Caught Fish Sashimi (Direct from the Source) ・Fried Dish: Firefly Squid, Young Ayu Sweetfish, and Bamboo Shoot Tempura ・Salad: Mimosa Salad with Salt-Grilled Terashin Chicken and Spring Vegetables ・Pureed Soup: New Onion Pureed Soup ・Small Dish: Ohitashi of Wasabi Greens and Land Seaweed ・Grilled Dish: Salt-Grilled Spanish Mackerel ・Rice: Mixed Rice with Sakura Shrimp and Kujo Green Onions ・Dessert: Choice of Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or Italian Gelato from 伊豆下田 Gelateria Amore ・All-You-Can-Drink Menu (90 minutes): Beer, Wine, Whisky, Shochu, Sour Cocktails, Sake (30 varieties or more available at all times), Soft Drinks
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after a reservation has been completed will incur a 100 percent cancellation fee, regardless of how many days in advance the cancellation is made. We kindly ask you to take care to ensure that the date and number of guests are correct.