Course Featuring Extra-Large Nodoguro from Shimane Prefecture (Course (Private Room Guaranteed))
18,900 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of fresh fish caught that morning, this course unfolds with a selection of dishes that evoke the changing seasons, from smooth pureed soup and salad to grilled items and rice, allowing you to savor the bounty of the season at its finest. A fitting choice for those seeking an elegant appreciation of seasonal flavors.
Menu
◾️Appetizer: Turnip with Crab Sauce ◾️Sashimi: Assorted 5 Kinds of Fresh Morning-Caught Fish (Direct from the Source) ◾️Fried Dish: Tempura of Pond Smelt and Broccoli, Tatsuta-age of Taro ◾️Salad: Senju Green Onion and Garland Chrysanthemum Salad ◾️Soup: Butternut Squash Purée Soup ◾️Small Dish: Apple and Japanese Parsley with Tosa Vinegar Jelly ◾️Grilled Dish: Salt-Grilled Extra-Large Nodoguro from Shimane Prefecture ◾️Rice: Mixed Rice with Clams Simmered in Ginger-Soy Sauce and Ginger ◾️Dessert: Please choose from Japanese Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.