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Course Featuring Extra-Large Nodoguro from Shimane Prefecture (Course (Private Room Guaranteed))

18,900 JPY(tax included)

Course Featuring Extra-Large Nodoguro from Shimane Prefecture

About Course Menu

Beginning with a five-assorted sashimi platter of fresh fish caught that morning, this course unfolds with a selection of dishes that evoke the changing seasons, from smooth pureed soup and salad to grilled items and rice, allowing you to savor the bounty of the season at its finest. A fitting choice for those seeking an elegant appreciation of seasonal flavors.

Menu

◾️Appetizer: Persimmon and Chrysanthemum Greens Shira-ae ◾️Sashimi: 5-Piece Assorted Freshly Caught Morning Fish Sashimi (Direct from the Source) ◾️Fried Dish: Shiitake Shinjo, Chestnut, and Lotus Root Tempura ◾️Salad: Turnip and Maitake Mushroom Salad ◾️Soup: Sweet Potato Surinagashi ◾️Small Dish: Tonburi and White Shimeji Ohitashi ◾️Grilled Dish: Salt-Grilled Extra-Large Nodoguro from Shimane Prefecture ◾️Rice: Rice Cooked with Pacific Saury and Ginger ◾️Dessert: Please choose from Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or authentic Italian gelato specially ordered from 伊豆下田【Gelateria Amore】様.

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