Course featuring Toyama-raised Japanese Black Wagyu "Toyama" tenderloin and seasonal fish (Course (Private Room Guaranteed))
22,000 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Turnip with crab sauce ◾️Sashimi: Assorted sashimi of 5 kinds of freshly caught fish (directly sourced from the place of origin) ◾️Fried Dish: Japanese smelt, broccoli tempura, and deep-fried taro ◾️Salad: Salad with black pepper-grilled filet of Toyama Kuroge Wagyu and Toyama beef from Toyama Prefecture, Senju green onions, and chrysanthemum greens ◾️Purée Soup: Butternut squash purée soup ◾️Small Dish: Apple and Japanese parsley with Tosa vinegar jelly ◾️Grilled Dish: Salt-grilled Spanish mackerel ◾️Rice: Mixed rice with simmered clams in shigure style and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.