Course featuring Toyama-raised Japanese Black Wagyu "Toyama" tenderloin and seasonal fish (Course (Private Room Guaranteed))
21,900 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Shantung greens and maitake mushrooms with soy milk sesame cream ◾️Sashimi: Assortment of 5 kinds of sashimi made with freshly caught fish (direct from the source) ◾️Fried Dish: Pike conger eel and shiso leaf, sweet potato, and burdock tempura ◾️Salad: Salad of grilled black pepper Toyama Kuroge Wagyu fillet, fried autumn eggplant, and nagaimo yam ◾️Purée Soup: Chilled corn purée soup ◾️Small Dish: Fried taro in broth with mushroom ankake sauce ◾️Grilled Dish: Salt-grilled sweetfish ◾️Rice: Takikomi rice with salmon and salmon roe ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 伊豆下田【Gelateria Amore】様.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.