Course featuring Toyama-raised Japanese Black Wagyu "Toyama" tenderloin and seasonal fish (Course (Private Room Guaranteed))
22,000 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Persimmon and garland chrysanthemum dressed with tofu ◾️Sashimi: Assortment of 5 kinds of sashimi made with freshly caught fish (directly shipped from the source) ◾️Fried Dish: Shiitake mushroom shinjo, chestnut, and lotus root tempura ◾️Salad: Salad of grilled Toyama Kuroge Wagyu “Toyama” tenderloin with black pepper, turnip, and maitake mushrooms ◾️Soup: Velouté-style sweet potato soup ◾️Small Dish: Blanched tonburi and white shimeji mushrooms ◾️Grilled Dish: Salt-grilled roe-bearing ayu sweetfish ◾️Rice: Seasonal rice cooked with Pacific saury and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 伊豆下田【Gelateria Amore】様.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.