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Course Featuring Nodoguro from Shimane Prefecture and Tsurugi Japanese Black Wagyu Beef from Toyama Prefecture (Private Room Guaranteed) (Course menu only)

30,000 JPY(tax included)

Course Featuring Nodoguro from Shimane Prefecture and Tsurugi Japanese Black Wagyu Beef from Toyama Prefecture (Private Room Guaranteed)

About Course Menu

A luxurious course that lets you enjoy salt-grilled Nodoguro from Shimane Prefecture and Kuroge Wagyu Tsurugi from Toyama Prefecture at once. The rich umami of the fish and the deep flavor of the Kuroge Wagyu complement each other beautifully, bringing out the best in both. The course also features a generous selection of seasonal dishes, including a five-piece assortment of sashimi made with freshly caught fish from the morning, spring tempura, pureed new onion soup, and mixed rice with sakura shrimp and Kujo green onions. An excellent choice for important dining occasions.

Menu

・Amuse-bouche: Cherry sea bream with grated yam ・Sashimi: Assorted 5 kinds of sashimi made with fresh fish caught that morning (direct from the source) ・Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura ・Salad: Mimosa salad with spring vegetables and handmade grated sauce featuring Toyama Prefecture Kuroge Wagyu Tsurugi ・Puréed Soup: New onion puréed soup ・Small Dish: Blanched wasabi greens and land seaweed ・Grilled Dish: Salt-grilled Nodoguro from Shimane Prefecture ・Rice: Mixed rice with sakura shrimp and Kujo green onions ・Dessert: Choice of sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or Italian gelato from 伊豆下田 Gelateria Amore ・All-you-can-drink menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (more than 30 varieties available at all times), soft drinks

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