Course Featuring Toyama Kuroge Wagyu Toyama Fillet and Seasonal Fish (Private Room Guaranteed) (Course + All-You-Can-Drink with 30 Varieties of Japanese Sake)
34,950 JPY(tax included)
About Course Menu
This course features a five-assorted platter of fresh fish delivered directly from the source, grilled Spanish mackerel with salt, and Toyama Prefecture-produced Toyama Kuroge Wagyu tenderloin. The tender texture and refined umami of the beef are especially memorable when enjoyed with our house-made grated sauce. Seasonal spring delicacies such as firefly squid, young sweetfish and bamboo shoot tempura, and pureed new onion soup are also beautifully presented, creating a well-balanced dining experience where both fish and meat can be savored with elegance. The 90-minute all-you-can-drink plan includes more than 30 varieties of Japanese sake, carefully sourced from across Japan and served well chilled. As the selection changes daily depending on availability, you can also enjoy discovering something new each time you visit. [All-You-Can-Drink Menu] 1,487 yen / 30-minute extension ● Beer ・Suntory Master’s Dream ● Japanese Sake 【Masuizumi】【Tatsuriki】【Suigei】【Kokufutsuru】【Tokaimori】【Mutsu Hassen】 【Nokomi】【Harushika】【Senske】【Sawanohana】【Nagurayama】【Hououbiyu】 【Jokigen】【Amabuki】【Shichida】【Hitakami】【Oku no Matsu】【Kozaemon】 【Kubota】【Kinoe Ne】【Hashisen】【Shizensato】 etc. *We offer more than 30 varieties of Japanese sake at all times, carefully sourced from around Japan and served well chilled. Brands change daily depending on availability. We invite you to enjoy this selection. ● Sours ・Lemon liqueur made with sake ・Plum liqueur made with sake ・Chunky mandarin orange sour ・Chunky peach sour ● Wine (Domestic) ・Red / White ● Whisky (Kaku / Jack Daniel’s) ● Shochu (Sweet potato / Barley / Brown sugar / Awamori / Chestnut) ・Oolong High ・Green Tea High ・Domestic Corn Silk Tea High ● Soft Drinks ・Oolong Tea ・Green Tea ・Cola ・Coca-Cola Zero ・Ginger Ale ・Orange Juice ・Grapefruit Juice ・Domestic Corn Silk Tea ・Light Ukon Tea
Menu
・Appetizer: Cherry sea bream with grated yam sauce ・Sashimi: Five-piece assortment of sashimi made with fresh fish caught that morning （directly sourced from the production area） ・Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura ・Salad: Mimosa salad with handmade grated sauce, spring vegetables, and Toyama Prefecture-produced Toyama Kuroge Wagyu fillet ・Pureed Soup: New onion puree ・Small Side Dish: Blanched wasabi greens and land seaweed ・Grilled Dish: Salt-grilled Spanish mackerel ・Rice: Mixed rice with sakura shrimp and Kujo green onions ・Dessert: Choice of sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or Italian gelato from 伊豆下田 Gelateria Amore ・All-You-Can-Drink Menu （90 minutes）: Beer, wine, whisky, shochu, sour cocktails, sake （more than 30 varieties always available）, soft drinks
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after a reservation has been completed will incur a 100 percent cancellation fee, regardless of how many days in advance the cancellation is made. We kindly ask you to take care to ensure that the date and number of guests are correct.