Shabu-Shabu of Local Alfonsino from Shimoda, Izu, Toyama Kuroge Wagyu Fillet, and Seasonal Fish (Private Room Guaranteed) (Course + All-You-Can-Drink 30 Varieties of Japanese Sake Included)
43,850 JPY(tax included)
About Course Menu
In addition to a five-assortment platter of sashimi made with freshly caught fish from the morning’s market, this elegant course features shabu-shabu of splendid alfonsino from Shimoda, Izu, Shizuoka Prefecture, and fillet of Toyama Kuroge Wagyu from Toyama Prefecture. The delicate umami of the seafood harmonizes beautifully with the refined, tender flavor of the fillet, creating a deeply satisfying dining experience. Seasonal spring tempura, puréed new onion soup, and mixed rice with sakura shrimp and Kujo green onion complete this menu, making it ideal for an upscale business or social gathering. The 90-minute all-you-can-drink plan includes more than 30 varieties of sake sourced from across Japan, all served well chilled. As the labels change daily depending on availability, guests can also enjoy discovering something new with each visit. [All-You-Can-Drink Menu] 1,487 yen / 30-minute extension ●Beer ・Suntory The Premium Malt's Master's Dream ●Sake 【Masuizumi】【Tatsuriki】【Suigei】【Kokufutsuru】【Tokaimori】【Mutsu Hassen】 【Nokomi】【Harushika】【Senske】【Sawanohana】【Nagurayama】【Hououbiyu】 【Jokigen】【Amabuki】【Shichida】【Hidakami】【Okunomatsu】【Kozaemon】 【Kubota】【Kinoene】【Hashisen】【Shizengo】 and more *Sake is sourced from all over Japan, with more than 30 varieties always available and served well chilled. Brand selections change daily depending on availability. We invite you to enjoy them. ●Sours ・Lemon liqueur made with sake ・Plum liqueur made with sake ・Chunky mandarin orange sour ・Chunky peach sour ●Wine (Domestic) ・Red / White ●Whisky (Kaku / Jack Daniel's) ●Shochu (Sweet Potato / Barley / Brown Sugar / Awamori / Chestnut) ・Oolong High ・Green Tea High ・Domestic Corn Silk Tea High ●Soft Drinks ・Oolong Tea ・Green Tea ・Cola ・Coke Zero ・Ginger Ale ・Orange Juice ・Grapefruit Juice ・Domestic Corn Silk Tea ・Light Ukon Tea
Menu
• Appetizer: Cherry sea bream with grated yam • Sashimi: Assortment of 5 kinds of fresh sashimi caught that morning (direct from the source) • Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura • Salad: Mimosa salad with Toyama Prefecture Kuroge Wagyu “Toyama” tenderloin, homemade grated sauce, and spring vegetables • Puréed Soup: Puréed new onion soup • Small Dish: Ohitashi of wasabi greens and land seaweed • Hot Pot: Shabu-shabu of local splendid alfonsino from Shimoda, Izu, Shizuoka Prefecture • Grilled Dish: Salt-grilled Spanish mackerel • Rice: Mixed rice with sakura shrimp and Kujo green onions • Dessert: Choice of sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or Italian gelato from Gelateria Amore in Shimoda, Izu • All-You-Can-Drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (30 varieties or more available at all times), soft drinks
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after a reservation has been completed will incur a 100 percent cancellation fee, regardless of how many days in advance the cancellation is made. We kindly ask you to take care to ensure that the date and number of guests are correct.