Shimane Nodoguro and Toyama Kuroge Wagyu Toyama Fillet Course (Private Room Guaranteed) (Courses only)
40,000 JPY(tax included)
About Course Menu
A course offering exceptional luxury, centered on salt-grilled nodoguro from Shimane Prefecture and tenderloin of Toyama Kuroge Wagyu from Toyama Prefecture. The rich umami of the nodoguro and the tender, refined flavor of the tenderloin create a beautiful harmony. From a five-kind assortment of sashimi made with freshly caught fish of the morning, spring tempura, and smooth puréed new onion soup to mixed rice with sakura shrimp and Kujo green onion, this menu is elegantly woven with the blessings of the season. Also recommended for dining with someone special.
Menu
・Appetizer: Cherry sea bream with grated yam ・Sashimi: Assorted sashimi of 5 kinds of freshly caught fish (direct from the place of production) ・Fried Dish: Firefly squid, young sweetfish, and bamboo shoot tempura ・Salad: Mimosa salad with handmade grated sauce, spring vegetables, and Toyama Kuroge Wagyu fillet from Toyama Prefecture ・Soup: Puréed new onion soup ・Small Dish: Blanched wasabi greens and land seaweed ・Grilled Dish: Salt-grilled nodoguro from Shimane Prefecture ・Rice: Mixed rice with sakura shrimp and Kujo green onions ・Dessert: Choice of sake blancmange, Kyoto Kamibayashi Shunsho matcha pudding, or Italian gelato from 伊豆下田 Gelateria Amore ・All-you-can-drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (30 or more varieties available at all times), soft drinks
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after a reservation has been completed will incur a 100 percent cancellation fee, regardless of how many days in advance the cancellation is made. We kindly ask you to take care to ensure that the date and number of guests are correct.