Shimane Prefecture Nodoguro Course (Private Room Guaranteed) (Course only)
24,600 JPY(tax included)
About Course Menu
In addition to a five-kind assortment of fresh fish delivered directly from their place of origin, this course features salt-grilled Nodoguro from Shimane Prefecture among the grilled dishes, allowing you to savor premium seafood as the star of the meal. The rich, fatty umami unique to Nodoguro and the fragrant aroma of the salt grilling leave a memorable finish. From spring vegetable mimosa salad and pureed new onion soup to mixed rice with sakura shrimp and Kujo green onions, the menu is filled with seasonal offerings, making this a delightful course for fully enjoying the exceptional flavors of fish.
Menu
・Amuse-bouche: Cherry sea bream with grated yam sauce ・Sashimi: Assortment of 5 kinds of sashimi made with freshly caught fish (directly shipped from the source) ・Fried Dish: Tempura of firefly squid, young sweetfish, and bamboo shoots ・Salad: Mimosa salad with spring vegetables ・Soup: Puréed new onion soup ・Small Dish: Blanched wasabi greens and land seaweed ・Grilled Dish: Salt-grilled nodoguro from Shimane Prefecture ・Rice: Mixed rice with sakura shrimp and Kujo green onions ・Dessert: Choice of sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or Italian gelato from Gelateria Amore in Shimoda, Izu ・All-you-can-drink Menu (90 minutes): Beer, wine, whisky, shochu, sour cocktails, sake (more than 30 varieties available at all times), and soft drinks
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after a reservation has been completed will incur a 100 percent cancellation fee, regardless of how many days in advance the cancellation is made. We kindly ask you to take care to ensure that the date and number of guests are correct.