Course Featuring Shabu-Shabu of Local Alfonsino from Shimoda, Izu, and Seasonal Fish (Course (Private Room Guaranteed))
16,500 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of fresh fish caught that morning, this course unfolds with a selection of dishes that evoke the changing seasons, from smooth pureed soup and salad to grilled items and rice, allowing you to savor the bounty of the season at its finest. A fitting choice for those seeking an elegant appreciation of seasonal flavors.
Menu
◾️Amuse-Bouche: Santōna and Maitake Mushrooms with Soy Milk Sesame Cream ◾️Sashimi: Assorted 5 Kinds of Freshly Caught Fish Sashimi (Direct from the Source) ◾️Fried Dish: Pike Conger Eel and Shiso Leaf, Sweet Potato, and Burdock Tempura ◾️Salad: Salad with Fried Autumn Eggplant and Japanese Yam ◾️Puréed Soup: Chilled Sweet Corn Puréed Soup ◾️Small Dish: Fried Taro in Dashi Broth with Mushroom Ankake Sauce ◾️Hot Pot: Shabu-Shabu of Alfonsino from Shimoda, Izu ◾️Grilled Dish: Salt-Grilled Ayu Sweetfish ◾️Rice: Takikomi Rice with Salmon and Salmon Roe ◾️Dessert: Please choose from Sake Blancmange, Kyoto Uji Matcha Pudding from Kambayashi Shunsho, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.