Course Featuring Shabu-Shabu of Local Alfonsino from Shimoda, Izu, and Seasonal Fish (Course (Private Room Guaranteed))
17,800 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of fresh fish caught that morning, this course unfolds with a selection of dishes that evoke the changing seasons, from smooth pureed soup and salad to grilled items and rice, allowing you to savor the bounty of the season at its finest. A fitting choice for those seeking an elegant appreciation of seasonal flavors.
Menu
◾️Appetizer: Persimmon and chrysanthemum greens with tofu dressing ◾️Sashimi: Five-piece assortment of sashimi made with freshly caught morning fish (directly shipped from the source) ◾️Fried Dish: Shiitake mushroom shinjo, chestnut, and lotus root tempura ◾️Salad: Turnip and maitake mushroom salad ◾️Soup: Sweet potato purée soup ◾️Small Dish: Tonburi and white shimeji mushroom ohitashi ◾️Hot Pot: Shabu-shabu of wild golden eye snapper from Shimoda, Izu ◾️Grilled Dish: Salt-grilled roe-bearing ayu sweetfish ◾️Rice: Takikomi rice with Pacific saury and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from Gelateria Amore in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.