Course Featuring Shabu-Shabu of Local Alfonsino from Shimoda, Izu, and Seasonal Fish (Course (Private Room Guaranteed))
17,800 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of fresh fish caught that morning, this course unfolds with a selection of dishes that evoke the changing seasons, from smooth pureed soup and salad to grilled items and rice, allowing you to savor the bounty of the season at its finest. A fitting choice for those seeking an elegant appreciation of seasonal flavors.
Menu
◾️Amuse-bouche: Turnip with Crab Sauce ◾️Sashimi: Assortment of 5 Kinds of Freshly Caught Fish Sashimi (Direct from the Source) ◾️Fried Dish: Smelt, Broccoli Tempura, and Deep-Fried Taro ◾️Salad: Senju Green Onion and Garland Chrysanthemum Salad ◾️Potage: Butternut Squash Purée Soup ◾️Small Dish: Apple and Japanese Parsley with Tosa Vinegar Jelly ◾️Hot Pot: Shabu-Shabu of Alfonsino from Shimoda, Izu ◾️Grilled Dish: Salt-Grilled Spanish Mackerel ◾️Rice: Mixed Rice with Simmered Clams in Ginger Soy and Ginger ◾️Dessert: Please choose from Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or Authentic Italian Gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.