Course Featuring Shabu-Shabu of Local Splendid Alfonsino from Shimoda, Izu, Toyama Prefecture Kuroge Wagyu Tsurugi, and Seasonal Fish (Course (Private Room Guaranteed))
22,200 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Persimmon and chrysanthemum greens dressed with tofu ◾️Sashimi: Assorted sashimi of 5 kinds of fresh fish caught that morning (directly sourced from the place of origin) ◾️Fried Dish: Shiitake mushroom shinjo, chestnut, and lotus root tempura ◾️Salad: Salad of Toyama Prefecture Kuroge Wagyu Tsurugi, grilled with black pepper, turnip, and maitake mushrooms ◾️Pureed Soup: Sweet potato puree soup ◾️Small Dish: Blanched tonburi and white shimeji mushrooms ◾️Hot Pot: Shabu-shabu of local golden eye snapper from Shimoda, Izu ◾️Grilled Dish: Salt-grilled roe-bearing ayu ◾️Rice: Rice cooked with Pacific saury and ginger ◾️Dessert: Please choose from Japanese sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from Gelateria Amore in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.