Course Featuring Shabu-Shabu of Local Splendid Alfonsino from Shimoda, Izu, Toyama Prefecture Kuroge Wagyu Tsurugi, and Seasonal Fish (Course (Private Room Guaranteed))
22,200 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Turnip with crab sauce ◾️Sashimi: Five-piece assorted sashimi of fresh fish caught that morning (direct from the source) ◾️Fried Dish: Tempura of wakasagi smelt and broccoli, and deep-fried taro in Tatsuta style ◾️Salad: Black pepper grilled Tsurugi Kuroge Wagyu beef from Toyama Prefecture with Senju green onions and garland chrysanthemum salad ◾️Purée Soup: Butternut squash purée soup ◾️Small Dish: Apple and Japanese parsley with Tosa vinegar jelly ◾️Hot Pot: Shabu-shabu of local alfonsino from Shimoda, Izu ◾️Grilled Dish: Salt-grilled Spanish mackerel ◾️Rice: Mixed rice with simmered clams in ginger soy sauce and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kanbayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.