Course Featuring Shabu-Shabu of Local Splendid Alfonsino from Shimoda, Izu, Toyama Prefecture Kuroge Wagyu Tsurugi, and Seasonal Fish (Course (Private Room Guaranteed))
20,680 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Shantung greens and maitake mushrooms with soy milk sesame cream ◾️Sashimi: Five-piece assortment of sashimi made with freshly caught fish (directly sourced from the producer) ◾️Fried Dish: Pike conger eel and shiso leaf, sweet potato, and burdock tempura ◾️Salad: Salad with black pepper-grilled Tsurugi Kuroge Wagyu beef from Toyama Prefecture, fried autumn eggplant, and yam ◾️Potage: Chilled corn potage ◾️Small Dish: Fried taro in dashi broth with mushroom sauce ◾️Hot Pot: Shabu-shabu of local golden eye snapper from Shimoda, Izu ◾️Grilled Dish: Salt-grilled sweetfish ◾️Rice: Steamed rice with salmon and salmon roe ◾️Dessert: Please choose from sake blancmange, Kyoto Kambayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from Gelateria Amore in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・120 days in advance00:00〜100%
■ Notes
Please note that cancellations made after the reservation is confirmed will incur a 100% cancellation fee starting 120 days prior to the reservation date, so kindly take care to ensure that the date and number of guests are correct.