Takanawa Annex Exclusive Course – Salt-Grilled Terashin Chicken and Seasonal Fish (Course (Private Room Guaranteed))
12,900 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Persimmon and Crown Daisy Shira-ae ◾️Sashimi: Assortment of 5 Kinds of Freshly Caught Fish Sashimi (Direct from the Source) ◾️Fried Dish: Shiitake Shinjo, Chestnut, and Lotus Root Tempura ◾️Salad: Salad with Salt-Grilled Terashin Chicken from Shiga Prefecture, Turnip, and Maitake Mushrooms ◾️Soup: Sweet Potato Surinagashi ◾️Small Dish: Blanched Tonburi and White Shimeji Mushrooms ◾️Grilled Dish: Salt-Grilled Roe-Bearing Ayu ◾️Rice: Rice Cooked with Pacific Saury and Ginger ◾️Dessert: Please choose from Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or authentic Italian gelato specially ordered from Gelateria Amore in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.