Shabu-Shabu of Red Bream from Shimoda, Izu, Toyama Prefecture Kuroge Wagyu Tsurugi, and Seasonal Fish Course (Private Room Guaranteed) (Course only)
26,900 JPY(tax included)
About Course Menu
A substantial course featuring both a five-assortment platter of sashimi made with freshly caught fish from the morning, kinmedai sea bream shabu-shabu from Shimoda, Izu, Shizuoka Prefecture, and Tsurugi Japanese Black Wagyu beef from Toyama Prefecture. With the refined flavors of seafood and the premium richness of Japanese Black Wagyu enjoyed together, it offers both elegance and deep satisfaction. The menu is completed with spring tempura, pureed new onion soup, and mixed rice with sakura shrimp and Kujo green onions, making it a fitting choice for special dining occasions.
Menu
Appetizer: Cherry Sea Bream with Grated Yam Sauce Sashimi: Assorted 5 Kinds of Fresh Morning-Caught Sashimi (Direct from the Source) Fried Dish: Firefly Squid, Young Ayu Sweetfish, and Bamboo Shoot Tempura Salad: Mimosa Salad with Toyama Prefecture Kuroge Wagyu Tsurugi and Spring Vegetables, Served with House-Made Grated Sauce Pureed Soup: New Onion Velouté Small Dish: Blanched Wasabi Greens and Okahijiki Grilled Dish: Salt-Grilled Spanish Mackerel Hot Pot: Shabu-Shabu of Local Alfonsino from Shimoda, Izu, Shizuoka Prefecture Rice: Mixed Rice with Sakura Shrimp and Kujo Green Onions Dessert: Choice of Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or Italian Gelato from Gelateria Amore in Shimoda, Izu All-You-Can-Drink Menu (90 minutes): Beer, Wine, Whisky, Shochu, Sour Cocktails, Sake (30+ varieties available at all times), Soft Drinks
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・90 days in advance00:00〜100%
■ Notes
Please note that cancellations made after a reservation has been completed will incur a 100 percent cancellation fee, regardless of how many days in advance the cancellation is made. We kindly ask you to take care to ensure that the date and number of guests are correct.