Course Featuring Extra-Large Nodoguro from Shimane Prefecture and Hida Beef Tenderloin from Toyama Prefecture (Course (Private Room Guaranteed))
30,800 JPY(tax included)
About Course Menu
Beginning with a five-assorted sashimi platter of freshly caught morning fish, this course continues with elegant seasonal offerings including surinagashi, salad, grilled dishes, and rice, allowing you to savor the blessings of the season throughout. A fitting choice for those wishing to enjoy the refined charm of seasonal ingredients.
Menu
◾️Appetizer: Turnip with Crab Ankake Sauce ◾️Sashimi: Assortment of 5 Kinds of Freshly Caught Fish Sashimi (Direct from the Source) ◾️Fried Dish: Tempura of Japanese Smelt and Broccoli, Tatsuta-age of Taro ◾️Salad: Salad with Grilled Black Pepper Toyama Wagyu Fillet, Senju Negi, and Shungiku ◾️Purée Soup: Butternut Squash Surinagashi ◾️Small Dish: Apple and Japanese Parsley with Tosa Vinegar Jelly ◾️Grilled Dish: Salt-Grilled Extra-Large Nodoguro from Shimane Prefecture ◾️Rice: Mixed Rice with Asari Clams Simmered in Shigure-ni and Ginger ◾️Dessert: Please choose from Sake Blancmange, Kyoto Kamibayashi Shunsho Matcha Pudding, or authentic Italian gelato specially sourced from 【Gelateria Amore】 in Shimoda, Izu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior. Kindly ensure that the date and number of guests are correct.