Seasonal Chef’s Tasting Course (Course only)
12,000 JPY(tax included)
About Course Menu
This is a creative French course featuring seasonal ingredients.
Menu
In odd-numbered months, Japanese cuisine is served, and in even-numbered months, Western cuisine is served. The course grade varies depending on the price. *The menu shown is an example. [Odd-Numbered Months / Japanese Course] Appetizer Sashimi Fish Dish Meat Dish Fried Dish Vinegared Dish Rice Soup Dessert [Even-Numbered Months / Western Course] Amuse-Bouche Appetizer Soup Bread Fish Dish Palate Cleanser Salad Meat Dish Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%