Name: WARAYAKI funsista
Address: 1-24-4 Nishi-Gotanda, Taki Gen Building 107, Shinagawa-ku, Tokyo, 141-0031
Telephone: 0369104985

WARAYAKI funsista

FOOD—
Assorted Appetizers
Seared Bonito, Tradition & Change
Mushroom and Kale Vinaigrette Salad
WARAYAKI Oysters
Seafood and Clam Bouillabaisse
Red Wine-Braised Beef Cheeks
Seasonal Fresh Pasta
Today's Dessert

If you are considering an all-you-can-drink option, please refer to the following.
FREE DRINK—
【WHITE WINE】
　BECAUSE, IM CHARDONNAY FROM SOUTHERN FRANCE
【RED WINE】
　BECAUSE, IM GRENACHE FROM SOUTHERN FRANCE
【BUBBLES】
　ANDREAS KELLER SPUMANTE MILLESIMATO EXTRA DRY
【ALCOHOL FREE WINE】
　PFALZER TRAUBENSAFT WEIS WHITE / RED
【BEER】
　Asahi Super Dry / Asahi Dry Zero
【WHISKY】
　Nikka Session / Chivas Regal 12 Years / Maker's Mark
【SAKE】
　Tosa Shiragiku Zankara Tokubetsu Junmai / AKABU Junmai Ginjo
【SHOUCHU】
　Houzan Josen Shirotoyo【Sweet Potato】/ Nakamura【Sweet Potato】/ Tosuichu Nakanaka 35%【Barley】
【LIQUEUR】
　Fushigi no Kuni no Cassis / Iseya Scarlet Aperitivo / Niwa no Uguisu Whole Yuzu Umeshu / Yamagata Masamune Rich Umeshu
【OTHERS】
　Highball / Lemon Sour / Oolong High / Green Tea High
【ALCOHOL FREE】
　TOKYO Craft Cola / Saika Yuzu Rockn Yuzu / Takayashiro Farm Apple Juice / Acqua Panna / Perrier
【COFFEE & TEA】
　Oolong Tea Suisen / Green Tea Kokumarocha / Black Tea Organic Kaori / Coffee

All-you-can-drink plans are available for 150 minutes at an additional 2,500 yen, or 180 minutes at an additional 3,000 yen.
If you would like to add this option, please indicate so in the request欄.

[Course S] 8-course separate-serving menu featuring red wine-braised beef cheeks and straw-grilled oysters

Each guest will be served a special dish featuring our signature straw-fire style, including our signature Seared Bonito Tataki Trad & Change and WARAYAKI Oysters, as well as main dishes such as Red Wine-Braised Beef Cheek and Seasonal Fresh Pasta.
Please consider this course for important occasions such as business dinners and family meetings.

Course only

FOODー
Assorted Appetizers
Seared Bonito Trad & Change
Stick Vegetables with Straw Bagna Cauda Fondue
WARAYAKI Oysters
Bouillabaisse with Clams and Mussels
Braised Beef Cheeks in Red Wine
Fresh Seasonal Pasta
Today's Dolce


※If you are considering an all-you-can-drink option, please refer to the following.
FREE DRINKー
【WHITE WINE】
　BECAUSE, IM CHARDONNAY FROM SOUTHERN FRANCE
【RED WINE】
　BECAUSE, IM GRENACHE FROM SOUTHERN FRANCE
【BUBBLES】
　ANDREAS KELLER SPUMANTE MILLESIMATO EXTRA DRY
【ALCOHOL FREE WINE】
　PFALZER TRAUBENSAFT WEIS WHITE / RED
【BEER】
　Asahi Super Dry / Asahi Dry Zero
【WHISKY】
　Nikka Session / Chivas Regal 12 Year Old / Maker's Mark
【SAKE】
　Tosa Shiragiku Zankara Tokubetsu Junmai / AKABU Junmai Ginjo
【SHOUCHU】
　Hozan Josen Shiroyutaka【Sweet Potato】/ Nakamura【Sweet Potato】/ Tosuichu Nakanaka 35%【Barley】
【LIQUEUR】
　Fushigi no Kuni no Cassis / Iseya Scarlet Aperitivo / Niwa no Uguisu Marugoto Yuzu Umeshu / Yamagata Masamune Torotoro Umeshu
【OTHERS】
　Highball / Lemon Sour / Oolong High / Green Tea High
【ALCOHOL FREE】
　TOKYO Craft Cola / Saika Yuzu Rockn Yuzu / Takayashiro Farm Apple Juice / Acqua Panna / Perrier
【COFFEE & TEA】
　Oolong Tea Suisen / Green Tea Kokumarocha / Black Tea Organic Kaori / Coffee

All-you-can-drink is available for 150 minutes for an additional 2,500 yen, or 180 minutes for an additional 3,000 yen.
If you would like this option, please note it in the request section.

【Course A】8 dishes in total, including Red Wine-Braised Beef Cheek and Straw-Smoked Bagna Cauda Fondue with Vegetable Sticks

Our signature dishes, including the Seared Bonito Trad & Change and Stick Vegetables with Straw Bagna Fondue, as well as main courses such as Red Wine-Braised Beef Cheeks and Seasonal Fresh Pasta, showcase special, beautifully presented creations inspired by straw grilling.
Perfect for anniversaries, dates, girls’ nights, and other special occasions.

Course Only

FOODー
EGGタルブレッド
Seared Bonito, Tradition & Change
Red Cabbage and Slash Potato Coleslaw Salad
Meatballs and Black Maitake Mushroom in Porcini Cream
Spring Rolls with Oysters and Lotus Root
WARAYAKI Pork Back Ribs
Seasonal Fresh Pasta
Niyodogawa Japanese Pepper Terrine Chocolat


※If you are considering the all-you-can-drink option, please refer to the following.
FREE DRINKー
【WHITE WINE】
　BECAUSE, IM CHARDONNAY FROM SOUTHERN FRANCE
【RED WINE】
　BECAUSE, IM GRENACHE FROM SOUTHERN FRANCE
【BUBBLES】
　ANDREAS KELLER SPUMANTE MILLESIMATO EXTRA DRY
【ALCOHOL FREE WINE】
　PFALZER TRAUBENSAFT WEIS WHITE / RED
【BEER】
　Asahi Super Dry / Asahi Dry Zero
【WHISKY】
　Nikka Session / Chivas Regal 12 Years / Maker's Mark
【SAKE】
　Tosa Shiragiku Zankara Tokubetsu Junmai / AKABU Junmai Ginjo
【SHOUCHU】
　Hozan Josen Shirotoyo【Sweet Potato】/ Nakamura【Sweet Potato】/ Tosuichu Nakanaka 35%【Barley】
【LIQUEUR】
　Fushigi no Kuni no Cassis / Iseya Scarlet Aperitivo / Niwa no Uguisu Whole Yuzu Umeshu / Yamagata Masamune Rich Umeshu
【OTHERS】
　Highball / Lemon Sour / Oolong High / Green Tea High
【ALCOHOL FREE】
　TOKYO Craft Cola / Saika Yuzu Rockn Yuzu / Takayashiro Farm Apple Juice / Acqua Panna / Perrier
【COFFEE & TEA】
　Oolong Tea Suisen / Green Tea Kokumaro-cha / Black Tea Organic Kaori / Coffee

[Course B] 8 dishes including WARAYAKI pork back ribs and seared bonito

Our signature dishes include Seared Bonito Tataki Trad & Change and Oyster and Lotus Root Spring Rolls, while the main selections feature WARAYAKI Pork Back Ribs and Seasonal Fresh Pasta, along with other special dishes that creatively incorporate straw-fire grilling.

Our signature offerings include Katsuo no Tataki Trad & Change and Oyster and Lotus Root Spring Rolls, while main dishes feature WARAYAKI Pork Back Ribs and Seasonal Fresh Pasta, among other special dishes inspired by straw-fire grilling.
Additionally, we offer an all-you-can-drink plan featuring a selection of natural wines, sparkling wines, and various Japanese brand beverages.

Course + 3-hour stay with all-you-can-drink included

FOODー
EGGタルブレッド
Seared Bonito, Tradition & Change
Coleslaw Salad with Purple Cabbage and Slash-Cut Potatoes
Meatballs and Black Maitake Mushrooms in Porcini Cream
Avocado Cheese Straw-Smoked Nachos
Spicy Bone-In Chicken of Iwai Chicken
Seasonal Fresh Pasta
Today’s Dessert


※飲み放題をご検討されている方は、下記をご参考ください。
FREE DRINKー
【WHITE WINE】
　BECAUSE, IM CHARDONNAY FROM SOUTHERN FRANCE
【RED WINE】
　BECAUSE, IM GRENACHE FROM SOUTHERN FRANCE
【BUBBLES】
　ANDREAS KELLER SPUMANTE MILLESIMATO EXTRA DRY
【ALCOHOL FREE WINE】
　PFALZER TRAUBENSAFT WEIS WHITE / RED
【BEER】
　Asahi Super Dry / Asahi Dry Zero
【WHISKY】
　Nikka Session / Chivas Regal 12 Years / Maker's Mark
【SAKE】
　Tosa Shiragiku Zankara Tokubetsu Junmai / AKABU Junmai Ginjo
【SHOUCHU】
　Houzan Joshiro Shiroyutaka【Sweet Potato】/ Nakamura【Sweet Potato】/ Tousuichunaka 35%【Barley】
【LIQUEUR】
　Fushigi no Kuni no Cassis / Iseya Scarlet Aperitivo / Niwa no Uguisu Whole Yuzu Umeshu / Yamagata Masamune Rich Umeshu
【OTHERS】
　Highball / Lemon Sour / Oolong High / Green Tea High
【ALCOHOL FREE】
　TOKYO Craft Cola / Saika Yuzu Rockn Yuzu / Takayashiro Farm Apple Juice / Acqua Panna / Perrier
【COFFEE & TEA】
　Oolong Tea Suisen / Green Tea Kokumarocha / Black Tea Organic Kaori / Coffee

[Course C] 8 dishes including WARAYAKI Spicy Chicken and Seared Bonito


Our signature dishes include Seared Bonito Tataki Trad & Change and Meatballs and Black Maitake Mushroom in Porcini Cream. For the main course, we offer specially crafted dishes featuring our unique straw-fire cooking style, such as WARAYAKI Spicy Chicken and Seasonal Fresh Pasta.

Our signature dishes include Seared Bonito Tataki Trad & Change and Meatballs and Black Maitake Mushrooms in Porcini Cream, while main selections feature WARAYAKI Spicy Chicken and Seasonal Fresh Pasta, offering a special menu of creatively arranged straw-grilled cuisine.

In addition, we offer an all-you-can-drink plan featuring a selection of natural wines, sparkling wines, and various Japanese-brand beverages.

Course + 2-hour stay with all-you-can-drink included

Reservation for seating only

We offer a selection of carefully crafted dishes.
Please place your order on the day.

WARAYAKI funsista

Reservation for seating only

Reservation for Seating Only

[Course C] 8 dishes including WARAYAKI Spicy Chicken and Seared Bonito

Course + 2-hour stay with all-you-can-drink included

Course only

[Course B] 8 dishes including WARAYAKI pork back ribs and seared bonito

Course + 3-hour stay with all-you-can-drink included

Course Only

【Course A】8 dishes in total, including Red Wine-Braised Beef Cheek and Straw-Smoked Bagna Cauda Fondue with Vegetable Sticks

Course Only

[Course S] 8-course separate-serving menu featuring red wine-braised beef cheeks and straw-grilled oysters

Course only

Restaurant Information